After just 24 hours, we have:
Stonehead Hybrid Cabbage (leftover from last fall, Jung's)
Mammoth Redrock Cabbage (very small sprout)
Chinese Cabbage (also leftover)
Georgia Southern Collard
Red Romaine Lettuce
Buttercrunch Lettuce
One little Red Russian Kale is ready to poke her head out
Wish I had a micro lens for this, but here's what I've got:
In other news, yesterday I saved some butternut squash seeds…guess what's for dinner?
I love Martha Stewart's site for preparing in season vegetables. She really has a lot of great recipes. I can't wait for the new Coleman/Damrosh "Four Season Farm Gardener's Cookbook" to come out!!!
Check out her "seasonal produce recipe guide" I'll guide you to eggplant :)
I also saved these oyster shells as Eliot (we're on a first name basis now) says they're good for adding Calcium to the soil. I guess I'll need to attend the oyster bar happy hour more often ;)
No comments:
Post a Comment