If you want to buy soil block makers, they are available at Johnny's Selected Seeds
Coupon for free shipping for 2013 from Johnny's
There are many advantages to the soil seed blocks.
1) They require no additional fertilizer as all they need is already in the block with the compost.
2) The peat in them acts as a super fertilizer
3) Because they are divided from each other by only air, the roots do not grown in circles like they would in a container
Downsides
1) I hear they need to be watered more often, makes sense.
2) slightly larger initial investment (but after that, never break like stupid plastic pots)
3) no leaching from plastics (yes, I think about things like this
4) no waste of the plastic containers.
So, as you saw in my previous post, I made my soil blocks today and started my first seeds of the season. NOTE TO SELF: Next time, before starting soil blocks, read the chapter!!! I thought it was sufficient that I had watched Coleman's video on soil blocks, but there is so much additional information in the chapter in his book on it, I really wish I had read it first. I will summarize here for you with the most important parts.
* Seed Starting Soil Block Mixture:
16 Parts brown peat 4 gallons
1/4 Part colloidal phosphate 1 cup
1/4 Part greensand (leave it out if not available 1 cup
4 parts compost (well decomposed) 1 gallon
- Note: Coleman also recommends using soil that has previously harvested onions and/or leeks as they seem to add something to the soil that is beneficial for starting seeds.
* Do not cover seeds with soil. At all.
* Many seeds can be put into "mulitplant" blocks
These include:
Beets - 4 (still need to acquire some beet seeds)
Broccoli - 4
Cabbage - 3 (whoops, next time)
Cucumber - 3
Leek - 4
Melon - 3
Onion, Bulb - 5
Onion, Scallion - 12
Peas - 3
Spinach - 4
Turnip - 4
* I only bought the mini-blocker and the 1 1/2"/2" blocker, but he recommends different sized blockers for different seeds. Below are the ones I care about.
Celery 3/4" transplanted to a 2"
Broccoli - 1 1/2" (I'll try to plant them in a group of 4 for an experiment as suggested above)
Cabbage - 1 1/2" (already did it in a 3/4", so it'll be an experiment, I'll probably do the next set in a "multiplant" larger block
Chinese Cabbage - 1 1/2"
Cucumber - 1 1/2" (also try multiplant and not multiplant)
Eggplant - 3/4" to 2"
Leek - 1 1/2" (again, already did it in the smaller, try bigger and bigger multiplant)
Kale- 1 1/2"(same deal)
Lettuce - 1 1/2" (same deal)
Melon - 1 1/2"
Parsley - 3/4"
Pepper - 3/4" (at least I got that one right!)
Pumpkin - 3"!!!!
Spinach - 1 1/2" (same deal)
Summer Squash - 3" !!!!!
Winter Squash - 3"
Swiss Chard - 1 1/2" (same deal)
Tomato - 3/4"
The below recipe will be useful later, once I have to return Coleman's book to the library, so I'll record it below:
*Blocking Mix Recipe (for transplanting seeds to after they are started)
3 buckets brown peat
1/2 cup lime. Mix.
2 buckets coarse sand or perlite
3 cups base fertilizer. Mix.
1 bucket soil
2 buckets compost
Mix all ingredients together thoroughly. Do not sterilize the mix.
Coleman's book also has EXCELLENT chapters on crop rotation, undersowing and green manures. I'll delve into this subject more when I have more time…and I'm hoping the new book I ordered, "Grow more vegetables" will have some insight on succession planting and even succession planting within the same season.
Wow! This brings back memories. That video is from their show Gardening Naturally- from waaaay back (early 90s if I remember right) That was the show that got me started in growing my own food. When I purchased my block makers only the 2" and the micro were available. I've been wanting to get another 2" so I don't have to change out the inserts- make the standing one that makes more too. I've also wanted the 1.5" as I've read that that is the most useful. If I remember right they have a standing one in that too.
ReplyDeleteNice to read your blog. I'm working on getting a new blog started as I've starting garden coaching- so many people in my area want to learn to grow in our cold climate and I get questions like crazy- so really I'm already doing it :)My old blog Blunders with Shoots, Blossoms 'n Roots is still up and has great info.
Happy Gardening to you,
Tessa (aka dirtdigger)